Dinner Bali Pirate
Contact Us :
+62 361 721 212

Dinner Reservation
Full Name
Dinner Time Session 1   Session 2
Pax Adult : Child :
Dinner Bali Image
Total : USD. 55

Additional Menu

3, 4, 5 Courses Menu
Indonesian Buffet
Balinese Buffet
 Asean Buffet
Italian Buffet
BBQ Buffet Menu
Indian Menu


Canape Menu

Package Selection

Option I - 3 Hot, 3 Cold,

Option II- 4 Hot, 4  Cold,

Option III - 5 Hot, 5  Cold,

Cold Canapes
Vietnamese Rice  Paper  With Prawn
Smoked Salmon Tart
Smoke Beef Con Papaya
Assorted Cold Cut
Prawn And Avocado  Cocktail
Tomato,Basil And  Italian Mozzarella  Cheese
Salmon And Tuna Sashimi
Assorted Mini  Sandwich
Assorted Vol Au  Vent  (Prawn,  Smoke Salmon And Beef)

Hot Canapes
Assorted Mini  Pizza
Duck, Chicken And  Vegetables Spring Roll  Fried Mixed Seafood Spicy Hot  Garlic Mayonaise
Szechuan Chicken Skewer  Mushroom And Cheese  Tart
Bbq Chicken Drum  Stick
Roasted Salmon In Puff Pastry
Spicy Lamb  Vol Au  Vent
Grilled Beef Teriyaki  Skewer
Chicken Samosa  Curry Dipp
Tomato,Garlic And  Basil Bruschetta

Indonesian Canape
Tahu Isi (Fried  Soybean Cake With  Vegetablesz) Somay Ikan(Fish  Cake With  Spicy Peanut Sauce)
Sate Lilit(Balinesse Fish  Sate With Lemongrass Stick)
Lemper  Ayam(Glutinous Rice  With Minced Beef Wrapped  In Banana Leaf) Pastel Sayur(Vegetable  Curry Puff)
Bitter Ballen(Cheese  Croquette)

Sweet Canapes
Tiramisu, Avocado  Panna Cotta
Mint Panna Cotta,Strawberry Panna Cotta  Strawberry Mousse, Double Chocolate Cake Profiterole, Fruits Tartelette,Creme Brulee

Indonesian Canape

3, 4, 5 Courses Menus

3 Courses Menu Rp 400.000  Per  Person

Please Choose  From: Cold Starter Or  Hot Starter Or Soup + Main Course

4 Courses Menu Rp. 500.000,- Per Person

Please Choose From: Cold Starter Or  Hot Starter + Soup + Main Course+  Dessert

5 Course Menu Rp 550.000 Per Person

Please Choose  From: Cold Starter Or  Hot Starter + Soup + Pasta  + Main
Course  + Dessert


3,4,5 Courses Menu

Cold Starter

Insalata Di Carne  Cruda  Rucola E Grana -Carpaccio'(Thinly Sliced Beef Tenderloin With Rucola)
Salad Of Marinated Charred  Squid With Cannellini Beans,Rocket And Chilli  Insalata Caprese (Italian Cheese, Tomato, Basil  With  Pesto  Vinegar)  Vitello Tonato(Thin Sliced Roasted  Veal With Tuna Mayonnaise  Foam)  Fresh  Italian Salad,With  Tomato,Basil Leaf  And  Pesto Vinegar
Warm Vietnamese Beef  Salad

Hot Starter

Pan-Fried Canadian Scallop  With Creamy Spinach  And  Crispy Beef Bacon
Sauteed Prawn With Garlic,Brandy And Bechamel
Tree Kind Of  Bruchetta  (Cheese, Tomato,Garlic And Mushroom)  Shrimp Mayonnaise
Zuppa Di Verdure All 'Ortolano (Soup Of  Garden Fresh  Vegetables) Vellutata  D' Aragosta Con Gamberri  (Delicious  Italian Bisque With  Prawn And  Cream)
Fennel Cream  Soup  With Prawn And Scallop And Crispy Garlic Bread
Wild Mushroom  Cream  Soup  Wrapped With Puff  Pastry

Raviolo Al Nero  Di Seppie Alle Code Di  Gamberri  (Full Moon Black Ravioli  With Prawn And  Saffron Sauce)
Cannelloni  Dello Chef (Tree  Kind Of Cannelloni,  Beef, Mushroom  And  Cheese)
Linguine With  White Clam

Main Course
Pan Roasted  Striped Bass With Spinach  Ravioli  And  Barigoule  Vinegrete
Braised  Of Beef Tenderloin With Yellow Corn Polenta  Cake,Glazed  Vegetable And  Sweet  Garlic
Salmon In Crosta(Salmon Wrapped With Puff Pastry Served  With Pommery Mustard Sauce
Filetto D'orata  Gligliato (Grilled  White  Fish On A Fresh Tomato  Salsa,Served With  Baby Mixed Salad
Costolette Di  Agnelle Arrosto Alla Erbe(Roasted Lamb Of Rack Marinated  With Fine Herb And Egg Plant Pie)
Tournedo -Rossini'(Fillet  Of Beef Tenderloin With Chicken Liver Pate On A Rich  Red Wine Sauce)
Petto Di Pollo Alla Creama  E Punte D' Asparagi(Roasted  Of Chicken In Cream
Sauce And Asparagus Tip)

Panna Cotta (Srawberry, Mint Or Avocado) Tiramisu
Warm Chocolate Cake With  Ice  Cream Yogurt Mousse With  Mango  Sauce  Strawberry  Mousse

Profiterrol (Choux Pastry With  Vanilla Cream)  Creme Brule


Indonesian Buffet

Indonesian Buffet

d Appetizer 

  • Asinan Jakarta (Sweet Sour Vegetables Salad With Tofu And Peanut)
  • Selada Cumi Jamur,Cabe Hijau(Chili Seared Baby Squids,Mushroom And Green Chili) Lumpia Udang(Prawn And Vegetable Spring Roll)
  • Mangga Salad(Young Mango Salad With Sweet And Spicy Dressing) Salad Buah(Mixed Fruits And Jelly Salad With Yogurt Dressing) Soup
  • Soto Ayam Madura (Chicken And Vegetables Soup Maduranese Style )
  • From The Grill (Live Cooking)
  • Chicken Sate With Peanut Sauce Fish Sate Balinese Style (Sate Lilit) Lamb Sate With Soy And Chili Sauce
  • Condiment: Pickle, Sambal Matah,Chili And Soy Sauce)
  • Hot Chafing Dish
  • Ayam Panggang Jamur (Roasted Chicken With Shallot, Chili, Leek And Mushroom Sauce) Sapi Lada Hitam(Beef Black Pepper Sauce)
  • Kakap Asam Manis (Fried Red Snapper In Sweet And Sour Sauce) Udang Goreng Tepung (Fried Shrimp)
  • Nasi Goreng Kampoeng (Fried Rice With Shrimp Paste, Chicken And Vegetables)
  • Steam Rice
  • Bihun Goreng (Fried Rice Noodle With Shrimp ,Egg And Vegetables)

Assorted Pudding (Avocado, Strawberry And Mango) Jajanan Pasar (Assorted  Traditional Dessert)  Seasonal Fresh Fruits


Balinese Buffet


  • Sambal Be Tongkol (Tuna Salad)
  • Sate Lilit (Minced Seafood Sate In Lemon Grass Stick) Bakwan Jagung (Fritter  Sweet Corn )
  • Tipat Cantok (Vegetables Salad With Rice Cake In Peanut Sauce)
  • Soup
  • Sop Ayam (Balinese Chicken Broth With Vegetables, Noodles And Egg)
  • From Our Grill (Live Cooking)
  • Udang Mepanggang (Grilled Prawn), Kerang Bakar (Grilled Clam), Kenus Mebase
  • (Grilled Squid)
  • Condiment : Sambal Matah, Sambal Terasi, Pickles Hot Balinese Chafing Dish Ayam Betutu (Roasted Chicken In Banana Leaf)
  • Be Sampi Mebase Bali (Braised Beef In Coconut Milk) Semur Telor (Boiled Eggin Sweet Nutmeg Sauce) Kambing Mekuah (Lamb Stew In Cardamom)
  • Mie Goreng (Fried Egg Noodles With Vegetables)
  • Sambal Goreng Tempe (Crispy Soy Bean Cake In Sweet Soy Sauce) Nasi Kuning (Yellow Rice)
  • Bebek Goreng (Fried Crispy Duck With Balinese Sambal) Kalas(Steam Long Bean Balinese Style)
  • Oseng-Oseng Pepaya(Sauteed Young Papaya In Sweet Soy Sauce)

Jajanan Pasar (Selection  Of  Balinese Cake) Aneka  Buah (Seasonal Fresh  Fruits)


Asean Buffet

  • Warm Vietnamesse Beef Salad
  • Mango Salad (Young Mango Fruit Salad With Spicy Dressing
  • Thai Spring Roll (Duck, Chicken And Vegetables Spring Roll) Shrimp Mayonnaise (Fried Shrimp With Home Made Mayonnaise Sauce) Soup
  • Crab And Asparagus Soup

From The Grill (Live Cooking)
Marinated  Fish, Marinated  Chicken, Marinated  Beef
Sauce: Black Pepper,Bbq Sauce And Butter Lemon  Sauce

Hot Chafing Dish
Singapore Style-Steam  Fish
Cumi Lada Garam  (Fried Squid With Salt  And Pepper  Sauce) Crispy Duck (Roasted Peking Duck With  Hoisin  Sauce)  Chicken Teriyaki (Fried Crispy Chicken With Teriyaki  Sauce)
Nasi Goreng Seafood  (Fried Rice With Mixed Seafood  Chinese Style) Steam  Rice
Sapo Tahu (Sauteed  Mixed  Vegetables And Bean  Curd  With Oyster  Sauce)
Indonesian Style  Sweet Corn  Fritter

Seasonal Fresh Fruits
Assorted Mini Pastry

International Buffet
Sweet Chili  And Coriander Leaf Marinated  Squid  Salad)
Mixed Seafood Salad With  Carrot, Celery, Olive  And Lemon Dressing
Tomato, Cheese, Basil And  Pesto Vinegar
Avocado, Tomato And Onion
Potatoes And Smoke  Beef Salad

Mushroom  Cream Soup

From The Grill (Live Cooking)
Marinated Fish (With Butter Lemon  Sauce)  Marinated Chicken (With  Spicy Sauce) Marinated Beef (With Black Pepper Sauce)

Hot Chafing Dish

  • Roasted Chicken With Herd And Gravy Sauce
  • Fried Fish Finger With Tartar Sauce
  • Roasted Salmon Wrapped In Puff Pastry With Pomerry Mustard Sauce Crespes Asparagus (Crepes Sousette Stuffed With Asparagus And Cheese) Sauteed Garlic Broccoli
  • Butter Rice
  • Rosemary Potatoes

Chocolate  Duo (White And Dark Chocolate Mousse)  Fresh  Fruits
Assorted Mini Pastry


Italian Buffet


  • Insalata Di Mare ( Fresh Seafood Salad With Herb And Lemon) Roasted Mixed Vegetables With Garlic, Caper And Olive Oil
  • Carpaccio Di Carne Cruda Rucola E Grana-Carpaccio'(Thinly Sliced Beef Tenderloin With Rucola)
  • Insalata Caprese (Italian Cheese, Tomato, Basil With Pesto Vinegar)
  • Caesar Salad (Romaine Lettuce With Crispy Beef Bacon, Parmesan And Caesar Dressing)

Velutata D' Aragosta Con Gamberri (Delicious Italian Bisque With Prawn And Cream)

Pasta Corner (Live Cooking)
Carbonara Sauce * Bolognesse  Sauce, Napoletana  Sauce

*Aglio Olio Peperoncino
Main Course

  • Pesce Alla Griglia (Grilled Fish With Butter Lemon Sauce) Schacciata Di Manzo Con Aglio Rosmarino E Funghi( Roast Beef With Garlic, Rosemary,And Mushroom Sauce)
  • Petto Di Pollo Alla Pepe Verde (Stuffed Chicken Breast With Cheese And Mushroom In
  • Green Pepper Corn Sauce)
  • Lasagna Verde (Spinach Lasagna With Meat, Bechamel And Cheese) Pizza Alla Animo (Assorted Mixed Pizza)
  • Patata Al Forno (Roast Potatoes With Rosemary) Risotto All Burro (Butter Rice)
  • Cianfonta (Egg Plant, Zucchini And Potato Stew) Fritti Misto (Fried Mixed Seafood With Tartar Sauce) Dessert
  • Panna Cotta ,Tiramisu,Mousse Di Cioccolato
  • Frutta Fresca (Fresh Fruits)


BBQ  Buffet

Caesar  Salad
Avocado And Shrimp Salad
Seafood Salad With  Celery, Carrot  And Lemon Dressing
Pasta  Salad With Mushroom, Paprika  And Tomato

Sushi Bar (Freshly Rolled / Live)
Assorted Sushi And Mixed Sashimi

Crab And Corn  Soup
Chicken Cream  Soup

Pasta Corner (Live Cooking)
Spaghetti, Fettuccine And  Penne
Sauce (Bolognese, Carbonara And Marinara)

Main Course
From The Grill
Marinated Seafood,(Prawn, Fish  And Squid)
Marinated  Sirloin Steak
Marinated  Chicken

Lasagna  (Layer  Lasagna  With Meat, Bechamel And Cheese)
Grilled Mushroom With Caper, Garlic And  Olive  Oil
Sweet Corn  Garlic  Broccoli Butter Rice Skin Potatoes

Assorted Mini Pastry (Profiterole, Brownies, Banana  Cake,
Panna Cotta, Strawberry Mousse  And Chocolate Mousse


Indian  Menu

Soup Of The Day :

Tomato Soup

Appetizer :
Green Salad

Main Course :

  1. Fish Curry
  2. Butter Chicken
  3. Bhindi Do Pyaza
  4. Paneer Makhanwala
  5. Butter Moong Dhal
  6. Indian Bread (Nan)
  7. Indian Rice (Bhuna Jeera Pulao)

Dessert :
Kulfi (Indian Flavored Ice Cream)

Condiment :
Mint, Mango, Onion Pickles, Papadum

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